Fast food a silent killer

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Fast food a silent killer

Fastfood restaurant in Eastern Europe: Traditional street food is available around the world, usually through small and independent vendors operating from a cart, table, portable grill or motor vehicle. Common examples include Vietnamese Fast food a silent killer vendors, Middle Eastern falafel stands, New York City hot dog cartsand taco trucks.

Turo-Turo vendors Tagalog for point point are a feature of Philippine life. Commonly, street vendors provide a colorful and varying range of options designed to quickly captivate passers-by and attract as much attention as possible.

Depending on the locale, multiple street vendors may specialize in specific types of food characteristic of a given cultural or ethnic tradition.

In some cultures, it is typical for street vendors to call out prices, sing or chant sales-pitches, play music, or engage in other forms of " street theatrics " to engage prospective customers.

In some cases, this can garner more attention than the food. In most fast food operations, menu items are generally made from processed ingredients prepared at a central supply facility and then shipped to individual outlets where they are reheated, cooked usually by microwave or deep frying or assembled in a short amount of time.

This process ensures a consistent level of product quality, and is key to being able to deliver the order quickly to the customer and eliminate labor and equipment costs in the individual stores.

Because of commercial emphasis on quickness, uniformity and low cost, fast food products are often made with ingredients formulated to achieve a certain flavor or consistency and to preserve freshness.

They normally offer a wide variety of Asian food not always Chinesewhich has normally been fried. Most options are some form of noodles, riceor meat. The customer chooses the size of the container they wish to buy, and then is free to fill it with their choice of food.

It is common to combine several options in one container, and some outlets charge by weight rather than by item. In large cities, these restaurants may offer free delivery for purchases over a minimum amount.

Lamb shish kebab Sushi has seen rapidly rising popularity recently in the Western world. The filling often includes fish, seafood, chicken or cucumber. Kebab houses are a form of fast food restaurant from the Middle East, especially Turkey and Lebanon.

Meat is shaven from a rotisserieand is served on a warmed flatbread with salad and a choice of sauce and dressing. These doner kebabs or shawarmas are distinct from shish kebabs served on sticks. Kebab shops are also found throughout the world, especially EuropeNew Zealand and Australia but they generally are less common in the US.

Fish and chip shops are a form of fast food popular in the United Kingdom, Australia and New Zealand. Fish is battered and then deep fried, and served with deep fried potato strips. A Dutch fast food meal often consists of a portion of french fries called friet or patat with a sauce and a meat product.

The most common sauce to accompany french fries is fritessaus. It is a sweet, vinegary and low fat mayonnaise substitute, that the Dutch nevertheless still call "mayonnaise".

When ordering it is very often abbreviated to met literally "with". Sometimes the fries are served with combinations of sauces, most famously speciaal special: The meat product is usually a deep fried snack; this includes the frikandel a deep fried skinless minced meat sausageand the kroket deep fried meat ragout covered in breadcrumbs.

Some of the most popular foods include frango assado Piri-piri grilled chicken previously marinatedfrancesinhafrancesinha poveiraespetada turkey or pork meat on two sticks and bifanas pork cutlets in a specific sauce served as a sandwich.

A dish is on Polish List of traditional products. A fixture of East Asian cities is the noodle shop. Flatbread and falafel are today ubiquitous in the Middle East.

Popular Indian fast food dishes include vada pavpanipuri and dahi vada. In the French-speaking nations of West Africaroadside stands in and around the larger cities continue to sell—as they have done for generations—a range of ready-to-eat, char-grilled meat sticks known locally as brochettes not to be confused with the bread snack of the same name found in Europe.

This includes meals serviced at 17, fast food outlets. The fast food market has experienced an average annual growth rate of 6.

Relevant discussion may be found on the talk page. Please do not remove this message until conditions to do so are met.JUNK FOOD: The Silent Killer.

Green Mom August 22, Nutrition Leave a comment 4, Views. By Amanda Wilkes.

Fast food a silent killer

Childhood obesity is no secret. Everyone knows there is a problem, yet no one really has done anything about it. Since the 80’s, childhood obesity has doubled and has tripled for adolescents.

There is a strong correlation between. BibMe Free Bibliography & Citation Maker - MLA, APA, Chicago, Harvard. Jul 07,  · It's recognized that fast food isn't healthy or nutritious at all and as a matter of fact, it's completely harmful to you.

Therefore it is crucial for you to know about fast food nutrition details that will help you become more conscious of the unknown dangers of eating fast foods which can be even worse than you may ever have thought possible.

Aug 26,  · Ask your doctor about a dozen, or so, dangerous foods -- or call them "silent killer" foods, you should leave them alone 99% of the time. You really have opportunity to save yourself from developing a form of diabetes, high blood pressure, heart trouble and cancer that are often "sponsored" by bad diet choices!79%(77).

Fast Food A Silent Killer. Fast Food – A Silent Killer It's recognized that fast food isn't healthy or nutritious at all and as a matter of fact, it's completely harmful to you. Sep 04,  · Fast Food – A Silent Killer It’s recognized that fast food isn’t healthy or nutritious at all and as a matter of fact, it’s completely harmful to you.

Fast Foods- a Silent Killer